Name: Lobster clambake
Total time: 20 min
Yield: 4
Ingredients: 1 yellow onion, chopped; 3 cloves garlic, minced; 1 fennel bulb, chopped, any fronds reserved for garnish; 3 sprigs fresh thyme; 350ml/12.3 fl oz white wine; 750ml/26.3 fl oz chicken broth; 450g/1 lb red-skinned potatoes, quartered; 1 or 2 lobsters (750g total weight); 2 ears of corn, each cut into 3 pieces; 24 mussels, scrubbed and debearded; 24 clams, scrubbed; 12 large shrimp in the shell; 1 lemon, cut into wedges; 2 tbsp olive oil; Salt and freshly ground pepper, to taste

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